Thursday, June 26, 2014

Easy Glazed Salmon

Now that summer is upon us, I realize that I can't keep eating all of these crazy unhealthy delicious pasta dishes every night (so I've settled for every other night instead). In an effort to lighten up our meals around here, Ryan and I have been killing this recipe for a couple months now and it is an absolute favorite of both of ours. It's actually one that Ryan introduced to me during the time where I was stuck in class all night long and he was responsible for dinner. Not only is it a fairly easy recipe, but it takes hardly any time at all! Double win!


  • 1/4 cup Brown Sugar
  • 2 tbsp. Soy Sauce
  • 1 1/4 lb. Salmon, skinned and cut into filets
  • 1 tbsp. Olive Oil
  • Salt and Pepper, to taste
1. Heat broiler. In a small bowl, combine the brown sugar and soy sauce. Set aside.
2. Place the salmon in a casserole dish or on a rimmed baking sheet. Drizzle with olive oil and season both sides with salt and pepper. I always ask someone at the grocery store to remove the skin for me before I buy the fish saving us time when we go to put this meal together.
3. Broil the salmon until it is opaque throughout, about 8-10 minutes. Pull it out of the oven and brush the soy sauce glaze over the top of the salmon. Put it back in the oven and broil it for 2-3 more minutes, or until completely cooked through. Enjoy!

And that's it! Seriously, so easy and flavorful! We usually eat ours with broiled asparagus or broccoli and a side of rice!

One more day until the weekend!

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